Launched in 2004, the magazine quickly established itself as the market leader. It’s the only publication of its sort dedicated to this fascinating hobby and, as you would expect, is written and produced by an unrivalled group of poultry experts and publishing professionals, all dedicated to providing a practical, easy-to-understand magazine of the highest quality.
Keeping things local and chicken-like, Tobias
Does this tell me where to find a perfectly spherical chicken in a vacuum?
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